Greek Salad

INGREDIENTS:

1. 2 oz roma tomatoes, seeded, diced

2. 2 oz cucumber diced Euro cucumber

3. 2 oz red bell pepper diced

4. 1 oz pitted kalamata olives or brine-cured black olives, halved

5. 2 oz red onion diced

6. 2 oz crumbled feta cheese

7. 1 tbsp Italian parsley (pick leaves only)For vinaigrette:

8. 1 oz extra-virgin olive oil

9. 1 tsp oregano dried

10. 1 oz red wine vinegar

11. ¼ tsp salt

PREPARATION:

1. In a mixing bowl toss tomato, cucumber, bell pepper, olive, onion and parsley together.

2. Using a tablespoon stir olive oil, oregano, red wine vinegar, salt together in a small mixing bowl.

3. Combine vinaigrette and vegetables together and toss well to incorporate ingredients together.

4. Serve salad in a mason jar and garnish with crumbled feta cheese.